Heavenly Honey-Glazed Yams
Heavenly Honey-Glazed Yams are the perfect side dish for any occasion. They're sweet, savory, and oh-so-delicious. The best part? They're incredibly easy to make. Simply toss the yams with a few simple ingredients and roast them in the oven until they're tender and glazed to perfection. The result is a dish that's sure to impress your family and friends.
The origins of honey-glazed yams can be traced back to the American South, where sweet potatoes were a staple crop. Enslaved Africans brought their own culinary traditions to the region, and over time, these traditions blended with European cooking techniques to create a unique Southern cuisine. Honey-glazed yams were a popular dish at gatherings and celebrations, and they quickly became a beloved side dish. Today, honey-glazed yams are enjoyed all over the United States and beyond. They're a staple of Thanksgiving and Christmas dinners, and they're also a popular choice for potlucks and barbecues. If you're looking for a delicious and easy side dish, look no further than honey-glazed yams.
Heavenly Honey-Glazed Yams Heavenly Honey-Glazed Yams Heavenly Honey-Glazed Yams Heavenly Honey-Glazed Yams
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Large yams, washed and peeled
  • Neutral vegan oil
  • Liquid honey
  • Lemon, juiced
  • Ground cinnamon
  • Black pepper
  • Pure maple syrup
  • Pinch of salt
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Cut yams into 1-inch cubes.
  3. In a large bowl, toss yams with oil, honey, lemon juice, cinnamon, pepper, and salt.
  4. Spread yams evenly on a baking sheet.
  5. Roast for 15 minutes, then flip and roast for an additional 15-20 minutes or until tender.
  6. In a small bowl, whisk together the maple syrup and honey.
  7. Pour the glaze over the yams and roast for an additional 5-10 minutes, or until the glaze is caramelized and the yams are cooked through.
  8. Remove from oven and let cool for a few minutes before serving.
Why It Works
  • Roasting the yams at a high temperature helps to caramelize the natural sugars in the yams, giving them a sweet and flavorful exterior.
  • The honey glaze adds a touch of sweetness and helps to keep the yams moist.
  • The lemon juice adds a bit of acidity to the dish, which helps to balance out the sweetness of the honey.
  • The cinnamon and black pepper add warmth and spice to the dish.
  • The pure maple syrup adds a touch of extra sweetness and helps to thicken the glaze.