Creamy Vegan Mac and Cheese with a Touch of Caramelized Onions
This vegan mac and cheese is a creamy, flavorful dish that's perfect for a comforting meal. The caramelized onions add a touch of sweetness and depth of flavor, while the nutritional yeast gives it a cheesy taste. It's easy to make and can be tailored to your own taste preferences.
Mac and cheese is a classic comfort food that's enjoyed by people of all ages. But for vegans, finding a satisfying mac and cheese can be a challenge. Most vegan mac and cheese recipes rely on dairy-free cheese substitutes, which can often be bland and unappetizing. This recipe is different. It uses a combination of plant-based milk, nutritional yeast, and Dijon mustard to create a creamy, flavorful sauce that's every bit as satisfying as the dairy-based version. The caramelized onions add a touch of sweetness and complexity that takes this dish to the next level. This recipe is sure to please everyone at your table, whether they're vegan or not.
Creamy Vegan Mac and Cheese with a Touch of Caramelized Onions Creamy Vegan Mac and Cheese with a Touch of Caramelized Onions Creamy Vegan Mac and Cheese with a Touch of Caramelized Onions Creamy Vegan Mac and Cheese with a Touch of Caramelized Onions
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 1 pound elbow macaroni
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1/2 cup unsweetened plant-based milk
  • 1/2 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni according to package directions.
  3. While macaroni is cooking, heat olive oil in a large skillet over medium heat.
  4. Add onions to the skillet and cook until softened and caramelized, about 15 minutes.
  5. In a large bowl, whisk together plant-based milk, vegetable broth, nutritional yeast, Dijon mustard, smoked paprika, salt, and pepper.
  6. Add cooked macaroni to the bowl and stir to coat.
  7. Pour the macaroni mixture into a 9x13-inch baking dish.
  8. Bake for 20 minutes, or until bubbly and heated through.
Why It Works
  • The combination of plant-based milk, nutritional yeast, and Dijon mustard creates a creamy, flavorful sauce that's every bit as satisfying as the dairy-based version.
  • The caramelized onions add a touch of sweetness and complexity that takes this dish to the next level.
  • This recipe is easy to make and can be tailored to your own taste preferences.