Creamy Vegan Mac and Cheese with a Hint of Nutmeg

This creamy vegan mac and cheese is made with a blend of cashews, nutritional yeast, and spices, giving it a rich and cheesy flavor without any dairy. The hint of nutmeg adds a warm and comforting touch.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours
• 2 cups vegetable broth
• 1/2 cup nutritional yeast
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound elbow macaroni, cooked according to package directions
• 1/4 cup vegan butter (optional)

Instructions

1. Drain the cashews and rinse them well.
2. In a high-powered blender, combine the cashews, vegetable broth, nutritional yeast, nutmeg, salt, and pepper.
3. Blend until smooth and creamy.
4. Pour the cashew mixture into a large saucepan over medium heat.
5. Bring to a simmer and cook for 5 minutes, or until thickened.
6. If desired, stir in the vegan butter.
7. Add the cooked macaroni to the saucepan and stir to combine.
8. Serve warm and enjoy!