Tangy Vegan Mac and Cheese with a Twist of Lemon and Pepper
This tangy vegan mac and cheese is a delicious and easy way to enjoy a classic comfort food. The vegan butter and flour create a roux that thickens the plant-based milk, and the nutritional yeast adds a cheesy flavor. The lemon zest and black pepper give the dish a bright and slightly spicy flavor that makes it anything but ordinary.
Mac and cheese is a classic comfort food that is enjoyed by people of all ages. However, traditional mac and cheese recipes often contain dairy products, which can be a problem for people who are vegan or lactose intolerant. This recipe for tangy vegan mac and cheese is a delicious and easy way to enjoy this classic dish without any of the dairy. The vegan butter and flour create a roux that thickens the plant-based milk, and the nutritional yeast adds a cheesy flavor. The lemon zest and black pepper give the dish a bright and slightly spicy flavor that makes it anything but ordinary.
Tangy Vegan Mac and Cheese with a Twist of Lemon and Pepper Tangy Vegan Mac and Cheese with a Twist of Lemon and Pepper Tangy Vegan Mac and Cheese with a Twist of Lemon and Pepper Tangy Vegan Mac and Cheese with a Twist of Lemon and Pepper
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 package (16 ounces) elbow macaroni
  • 1/4 cup vegan butter
  • 1/4 cup all-purpose flour
  • 3 cups unsweetened plant-based milk
  • 1/2 cup nutritional yeast
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Instructions
  1. Cook the macaroni according to package directions.
  2. Meanwhile, melt the butter in a large saucepan over medium heat.
  3. Whisk in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and bring to a simmer.
  5. Stir in the nutritional yeast, paprika, garlic powder, onion powder, lemon zest, and black pepper.
  6. Simmer for 5 minutes, or until the sauce has thickened.
  7. Remove from the heat and stir in the cooked macaroni.
  8. Serve immediately.
Why It Works
  • The roux made with vegan butter and flour thickens the plant-based milk, creating a creamy and smooth sauce.
  • The nutritional yeast adds a cheesy flavor to the sauce without any of the dairy.
  • The lemon zest and black pepper give the dish a bright and slightly spicy flavor that makes it anything but ordinary.