Mac and ‘Greens’ with a Crust of Panko and Herbs

This recipe puts a vegan spin on a soul food classic, using spinach and panko crumbs to create a crispy, flavorful crust.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound elbow macaroni
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 3 cups fresh spinach, chopped
• 1/2 cup vegan cream cheese
• 1/2 cup unsweetened almond milk
• 1/4 cup panko bread crumbs
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions.
3. Heat olive oil in a large skillet over medium heat.
4. Add onion and garlic and cook until softened, about 5 minutes.
5. Add spinach and cook until wilted, about 2 minutes.
6. Stir in vegan cream cheese and almond milk until smooth.
7. Remove from heat and stir in macaroni.
8. Pour mixture into a 9x13-inch baking dish.
9. Combine panko bread crumbs and parsley in a small bowl.
10. Sprinkle over macaroni mixture.
11. Bake for 15-20 minutes, or until golden brown and bubbly.