Creamy Vegan Mac and Cheese with a Touch of White Truffle Oil

This creamy vegan mac and cheese is made with a blend of cashews, nutritional yeast, and white truffle oil. It's a rich and flavorful dish that's perfect for a special occasion.

Mac and cheese is a classic comfort food, but it can be difficult to make a vegan version that's just as creamy and satisfying as the traditional dish. This recipe uses a blend of cashews, nutritional yeast, and white truffle oil to create a sauce that's rich, flavorful, and dairy-free. The cashews provide a creamy base, the nutritional yeast adds a cheesy flavor, and the white truffle oil gives the dish a touch of luxury. The result is a vegan mac and cheese that's sure to please everyone at the table.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound elbow macaroni
• 1 cup raw cashews, soaked overnight
• 1/2 cup nutritional yeast
• 1/4 cup olive oil
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon white truffle oil

Instructions

1. Cook the macaroni according to package directions.
2. In a blender, combine the cashews, nutritional yeast, olive oil, water, salt, and pepper.
3. Blend until smooth and creamy.
4. Drain the macaroni and add it to the blender with the cashew sauce.
5. Blend until combined.
6. Add the white truffle oil and pulse to combine.
7. Serve immediately.

Why It Works

• The cashews provide a creamy base for the sauce.
• The nutritional yeast adds a cheesy flavor.
• The white truffle oil gives the dish a touch of luxury.
• The combination of these ingredients creates a vegan mac and cheese that's rich, flavorful, and satisfying.