Vegan Mac and Cheese with a Twist of Pesto and Sun-dried Tomatoes

This vegan mac and cheese is a creamy, flavorful dish that's perfect for a comforting meal. The almond milk and nutritional yeast create a rich, cheesy sauce, while the pesto and sun-dried tomatoes add a touch of brightness and acidity. It's a delicious and satisfying meal that's also easy to make.

Mac and cheese is a classic comfort food that's enjoyed by people of all ages. But if you're vegan, finding a good mac and cheese recipe can be a challenge. Most traditional mac and cheese recipes rely on dairy milk and cheese, which are obviously off-limits for vegans. This recipe for vegan mac and cheese is a delicious and satisfying alternative to the classic dish. It uses almond milk and nutritional yeast to create a creamy, cheesy sauce, and the pesto and sun-dried tomatoes add a touch of brightness and acidity. It's a delicious and satisfying meal that's also easy to make.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 cup unsweetened almond milk
• 1/2 cup nutritional yeast
• 1/4 cup vegan butter
• 1/4 cup pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the macaroni according to the package directions.
2. While the macaroni is cooking, make the cheese sauce. In a medium saucepan, melt the vegan butter over medium heat.
3. Whisk in the nutritional yeast, salt, and pepper until combined.
4. Gradually whisk in the almond milk until the sauce is smooth and creamy.
5. Stir in the pesto and sun-dried tomatoes.
6. Drain the macaroni and add it to the cheese sauce.
7. Stir until the macaroni is evenly coated.
8. Serve immediately and enjoy!

Why It Works

• The almond milk and nutritional yeast create a rich, cheesy sauce.
• The pesto and sun-dried tomatoes add a touch of brightness and acidity.
• It's a delicious and satisfying meal that's also easy to make.