Mac and ‘ Greens’ with a Cornbread
A hearty and flavorful dish that combines the classic Southern flavors of collard greens and cornbread. The collard greens are cooked until tender and wilted, then combined with black beans, corn, and a soffritto of onion, green bell pepper, and garlic. The mixture is seasoned with salt and pepper, then topped with a fluffy cornbread batter and baked until golden brown. Serve hot with your favorite sides and enjoy!
Collard greens and cornbread are two classic Southern dishes that have been enjoyed for centuries. Collard greens are a type of leafy green vegetable that is related to cabbage and kale. They are a good source of vitamins and minerals, and they have a slightly bitter flavor that pairs well with the sweetness of cornbread. Cornbread is a type of bread that is made with cornmeal, flour, and baking powder. It has a slightly crumbly texture and a sweet, buttery flavor. The combination of collard greens and cornbread is a classic Southern comfort food that is perfect for any occasion.
Mac and ‘ Greens’ with a Cornbread Mac and ‘ Greens’ with a Cornbread Mac and ‘ Greens’ with a Cornbread Mac and ‘ Greens’ with a Cornbread
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • 1 bunch collard greens, washed and chopped
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 teaspoon minced garlic
  • 1/4 cup vegetable broth
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy stockpot, wilt the collard greens with the vegetable broth over medium heat
  3. Add the black beans, corn, onion, green pepper, and garlic and cook until heated through, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish.
  6. In a medium bowl, combine the cornbread mix, milk, and egg.
  7. Pour the cornbread batter over the greens mixture.
  8. Bake for 20 minutes, or until the cornbread topping is golden brown.
Why It Works
  • The combination of collard greens and cornbread is a classic for a reason. The slightly bitter flavor of the collard greens pairs perfectly with the sweet and fluffy cornbread.
  • The addition of black beans and corn adds protein and sweetness to the dish.
  • The soffritto of onion, green bell pepper, and garlic adds depth of flavor and complexity.
  • The cornbread topping is the perfect way to finish off this dish. It is fluffy and golden brown, and it adds a touch of sweetness and crunch.