Golden Vegan Mac and Cheese with a Buttery Panko Crust
This vegan mac and cheese is a creamy, cheesy, and delicious dish that is sure to please everyone at the table. The golden panko crust adds a touch of crunch and richness that takes this dish to the next level. This dish can be served as an entree or a side dish and is perfect for any occasion.
Mac and cheese is a classic comfort food that is loved by people of all ages. However, traditional mac and cheese is often made with dairy products, which can be a problem for people who are vegan or lactose intolerant. This recipe for vegan mac and cheese is a delicious and satisfying alternative to traditional mac and cheese. It is made with a creamy cashew sauce and a crispy panko crust, and it is sure to please everyone at the table.
Golden Vegan Mac and Cheese with a Buttery Panko Crust Golden Vegan Mac and Cheese with a Buttery Panko Crust Golden Vegan Mac and Cheese with a Buttery Panko Crust Golden Vegan Mac and Cheese with a Buttery Panko Crust
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 elbow macaroni (1 pound)
  • 1 cup nutritional yeast
  • 1/3 cup vegan butter, melted
  • 1/4 cup almond milk
  • 1/4 cup vegetable broth
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Cook the macaroni according to the package directions.
  2. While the macaroni is cooking, make the cheese sauce: In a blender, combine the nutritional yeast, melted vegan butter, almond milk, vegetable broth, Dijon mustard, smoked paprika, salt, and black pepper.
  3. Blend until smooth and creamy.
  4. Drain the macaroni and add it to the cheese sauce.
  5. Stir until the macaroni is evenly coated.
  6. Pour the macaroni mixture into a greased 8-inch baking dish.
  7. In a small bowl, combine the panko breadcrumbs and melted vegan butter.
  8. Sprinkle the panko mixture over the macaroni.
  9. Bake for 20-25 minutes, or until the panko crust is golden brown and the cheese sauce is bubbly.
Why It Works
  • The nutritional yeast gives the cheese sauce a cheesy flavor.
  • The almond milk and vegetable broth make the cheese sauce creamy and smooth.
  • The Dijon mustard adds a tangy flavor to the cheese sauce.
  • The smoked paprika adds a smoky flavor to the cheese sauce.
  • The panko breadcrumbs add a crispy crust to the mac and cheese.