Creamy Vegan Mac and Cheese with a Hint of Chili
This vegan mac and cheese is creamy, cheesy, and has a hint of chili spice. It's the perfect comfort food for a cold night. The nutritional yeast gives it a cheesy flavor, while the cornstarch thickens the sauce. The almond milk and coconut milk make it creamy and rich. The chili powder adds a bit of spice, but it's not too spicy. This mac and cheese is sure to please everyone at the table.
Mac and cheese is a classic comfort food, but it's not always vegan. This recipe for vegan mac and cheese is just as creamy and cheesy as the traditional version, but it's made with all vegan ingredients. I developed this recipe after years of experimenting with different vegan cheeses. I finally found a combination of ingredients that gives this mac and cheese the perfect flavor and texture. I've served this mac and cheese to many people, both vegan and non-vegan, and everyone has loved it. It's the perfect dish for a potluck or a family dinner. I hope you enjoy it as much as I do!
Creamy Vegan Mac and Cheese with a Hint of Chili Creamy Vegan Mac and Cheese with a Hint of Chili Creamy Vegan Mac and Cheese with a Hint of Chili Creamy Vegan Mac and Cheese with a Hint of Chili
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound elbow macaroni
  • ¼ cup olive oil
  • 2 tablespoons nutritional yeast
  • 2 tablespoons cornstarch
  • 3 cups unsweetened almond milk
  • 1 cup unsweetened coconut milk
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Cook the macaroni according to package directions.
  2. While the macaroni is cooking, heat the olive oil in a large saucepan over medium heat.
  3. Whisk in the nutritional yeast, cornstarch, chili powder, salt, and pepper.
  4. Gradually whisk in the almond milk and coconut milk.
  5. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
  6. Add the cooked macaroni to the sauce and stir to combine.
  7. Serve immediately, or store in the refrigerator for later.
  8. Garnish with fresh parsley or chives, if desired.
Why It Works
  • The nutritional yeast gives the mac and cheese a cheesy flavor.
  • The cornstarch thickens the sauce, making it creamy and rich.
  • The almond milk and coconut milk add creaminess and richness to the sauce.
  • The chili powder adds a bit of spice, but it's not too spicy.
  • This mac and cheese is easy to make and can be made ahead of time.