Indian-Spiced Vegan Mac and Cheese
Here's a rich and creamy vegan mac and cheese that's bursting with Indian flavors. The secret to this comforting dish is a flavorful spice blend of garam masala, turmeric, cumin, and cayenne pepper that gives it a warm and inviting aroma. The nutritional yeast adds a cheesy flavor, while the almond milk creates a luscious and smooth sauce that will tantalize your taste buds.
The inspiration for this dish came from my travels through the bustling streets of Mumbai, where the vibrant flavors of Indian cuisine captivated my senses. I was particularly drawn to the rich and creamy curries, which I knew I could recreate in a vegan-friendly way. After countless hours of experimenting in my kitchen, I finally stumbled upon the perfect combination of spices and ingredients that would create a vegan mac and cheese that was both flavorful and satisfying. I am excited to share this recipe with you, so you too can enjoy the vibrant flavors of India in the comfort of your own home.
Indian-Spiced Vegan Mac and Cheese Indian-Spiced Vegan Mac and Cheese Indian-Spiced Vegan Mac and Cheese Indian-Spiced Vegan Mac and Cheese
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound elbow macaroni
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons garam masala
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup nutritional yeast
  • 1/2 cup unsweetened almond milk
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni according to package directions.
  3. While macaroni is cooking, heat olive oil in a large skillet over medium heat.
  4. Add garam masala, turmeric, cumin, and cayenne pepper to skillet and cook for 1 minute, stirring constantly.
  5. Add nutritional yeast and almond milk to skillet and cook until heated through, about 2 minutes.
  6. Drain macaroni and add to skillet with sauce.
  7. Stir to combine and pour mixture into a greased 9x13-inch baking dish.
  8. Bake for 15 minutes, or until heated through and bubbly.
Why It Works
  • The combination of garam masala, turmeric, cumin, and cayenne pepper creates a warm and inviting aroma that will tantalize your taste buds.
  • The nutritional yeast adds a cheesy flavor that will satisfy even the most ardent cheese lover.
  • The almond milk creates a luscious and smooth sauce that will coat every noodle perfectly.
  • Baking the mac and cheese for a short time helps to develop a golden-brown crust on top, adding an extra layer of flavor and texture.