Roasted Red Pepper Mac and Cheese
This roasted red pepper mac and cheese is a delicious and easy-to-make vegan dish. The roasted red peppers add a smoky and slightly sweet flavor to the dish, while the dairy-free milk and yogurt make it creamy and rich. The nutritional yeast adds a cheesy flavor, while the cornstarch thickens the sauce. This dish is perfect for a quick and easy weeknight meal.
Mac and cheese is a classic comfort food that is enjoyed by people of all ages. However, traditional mac and cheese recipes often contain dairy products, which can be a problem for people who are lactose intolerant or vegan. This roasted red pepper mac and cheese recipe is a delicious and easy-to-make vegan alternative to traditional mac and cheese. The roasted red peppers add a smoky and slightly sweet flavor to the dish, while the dairy-free milk and yogurt make it creamy and rich. The nutritional yeast adds a cheesy flavor, while the cornstarch thickens the sauce. This dish is perfect for a quick and easy weeknight meal, and it is sure to please everyone at the table.
Roasted Red Pepper Mac and Cheese Roasted Red Pepper Mac and Cheese Roasted Red Pepper Mac and Cheese Roasted Red Pepper Mac and Cheese
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound elbow macaroni
  • 1 large roasted red pepper, peeled and chopped
  • 1 cup unsweetened plant-based milk
  • 3/4 cup unsweetened dairy-free yogurt
  • 1/4 cup nutritional yeast
  • 2 tbsp cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Cook macaroni according to package directions.
  3. Place roasted red pepper, plant-based milk, dairy-free yogurt, nutritional yeast, cornstarch, onion powder, garlic powder, salt, and pepper in a blender and blend until smooth.
  4. Transfer the sauce to a large saucepan and bring to a simmer over medium heat.
  5. Simmer for 5 minutes, or until thickened.
  6. Stir in cooked macaroni.
  7. Transfer to a greased 9x13 inch baking dish.
  8. Bake for 15 minutes, or until heated through.
Why It Works
  • The roasted red peppers add a smoky and slightly sweet flavor to the dish.
  • The dairy-free milk and yogurt make the dish creamy and rich.
  • The nutritional yeast adds a cheesy flavor to the dish.
  • The cornstarch thickens the sauce to the perfect consistency.
  • This dish is easy to make and is perfect for a quick and easy weeknight meal.