Mac and ‘Greens’
This dish is a hearty and flavorful vegan take on the classic Southern dish of collard greens. The collard greens are braised with onions, peppers, garlic, and oats, and then simmered in a savory vegetable broth. The result is a dish that is both comforting and satisfying.
Collard greens are a staple of Southern cuisine, and have been enjoyed by people in the region for centuries. The earliest known recipes for collard greens date back to the 18th century, and the dish has been a favorite of both slaves and free people alike. Collard greens are typically braised with pork or bacon, but this recipe uses a vegan alternative to create a dish that is just as flavorful and satisfying.
Mac and ‘Greens’ Mac and ‘Greens’ Mac and ‘Greens’ Mac and ‘Greens’
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 small head of garlic, minced
  • 1 large bunch collard greens, center stems removed, chopped
  • 1 cup old fashioned rolled oats
  • 1/2 cup low sodium vegetable broth
  • 1/2 cup unsweetened plant-based milk
  • 1/4 cup nutritional yeast
Instructions
  1. Heat 1 tablespoon of water over medium heat in a large skillet. Add the onion and green pepper, and cook, stirring occasionally, until softened, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Add the collard greens, oats, vegetable broth, plant-based milk, and nutritional yeast. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the greens are tender and the oats are cooked through.
  4. Serve hot with your favorite vegan pasta or rice.
Why It Works
  • The combination of collard greens, onions, peppers, and garlic creates a flavorful base for the dish.
  • The oats add a hearty texture and help to thicken the broth.
  • The vegetable broth and plant-based milk add a savory and creamy flavor to the dish.
  • The nutritional yeast adds a cheesy flavor to the dish.