Black-Eyed Pea Falafel with Lemon-Tahini Sauce
These black-eyed pea falafel are a delicious and healthy way to enjoy this classic Middle Eastern dish. The falafel are made with a combination of black-eyed peas and chickpeas, which gives them a unique flavor and texture. They are also packed with protein and fiber, making them a satisfying and nutritious meal. The lemon-tahini sauce is the perfect complement to the falafel, adding a bright and tangy flavor.
Falafel is a Middle Eastern dish that has been enjoyed for centuries. It is typically made with chickpeas, but can also be made with other legumes, such as black-eyed peas. Falafel is a versatile dish that can be served as an appetizer, main course, or snack. It is often served with pita bread, hummus, and tahini sauce.
Black-Eyed Pea Falafel with Lemon-Tahini Sauce Black-Eyed Pea Falafel with Lemon-Tahini Sauce Black-Eyed Pea Falafel with Lemon-Tahini Sauce Black-Eyed Pea Falafel with Lemon-Tahini Sauce
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup dried black-eyed peas
  • 1 cup dried chickpeas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup ground cumin
  • 1/4 cup ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Soak the black-eyed peas and chickpeas overnight.
  2. Drain the peas and chickpeas and rinse them well.
  3. Add the peas, chickpeas, onion, garlic, cilantro, cumin, coriander, salt, and pepper to a food processor and process until the mixture is finely chopped but not pureed.
  4. Form the mixture into 1-inch balls.
  5. Heat a large skillet over medium heat and add enough oil to coat the bottom of the skillet.
  6. Fry the falafel for 3-4 minutes per side, or until they are golden brown and cooked through.
  7. Serve the falafel with the lemon-tahini sauce.
  8. To make the lemon-tahini sauce, whisk together 1/2 cup tahini, 1/4 cup lemon juice, 2 tablespoons water, 1 tablespoon olive oil, and 1/4 teaspoon salt.
Why It Works
  • The combination of black-eyed peas and chickpeas gives the falafel a unique flavor and texture.
  • The falafel are packed with protein and fiber, making them a satisfying and nutritious meal.
  • The lemon-tahini sauce is the perfect complement to the falafel, adding a bright and tangy flavor.