Braised Greens with Smoked Sausage

This vegan twist on a classic Southern comfort food is hearty, flavorful, and packed with nutrition. The collard greens and turnip greens provide a healthy dose of fiber, vitamins, and minerals, while the smoked sausage adds a savory, smoky flavor. The best part? It's all cooked in one pot, making cleanup a breeze.

Collard greens and turnip greens have been a staple of Southern cuisine for centuries, but this recipe gives them a modern, vegan twist. The addition of smoked sausage adds a depth of flavor that is sure to satisfy even the most discerning palate.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 bunch collard greens, washed and chopped
• 1 bunch turnip greens, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup water
• 1 vegan smoked sausage, sliced

Instructions

1. In a large pot or Dutch oven, heat a little olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the collard greens, turnip greens, vegetable broth, and water. Bring to a boil, then reduce heat and simmer until the greens are tender, about 1 hour.
4. Add the vegan smoked sausage and cook for an additional 15 minutes, or until heated through.
5. Season to taste with salt and pepper.

Why It Works

• The combination of collard greens and turnip greens provides a variety of textures and flavors.
• The smoked sausage adds a savory, smoky flavor that complements the greens.
• Cooking the greens in vegetable broth and water helps to infuse them with flavor and nutrients.
• Simmering the greens for an hour allows them to become tender and flavorful.