Coconut Curry-Braised Cabbage

Coconut curry-braised cabbage is a dish that is both flavorful and healthy. The cabbage is cooked in a flavorful coconut milk sauce that is infused with curry powder, cumin, and turmeric. This dish is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. The curry powder and coconut milk add a touch of exotic flavor to the dish, while the cumin and turmeric add a touch of warmth. This dish is sure to please everyone at the table.

Coconut curry-braised cabbage is a dish that has been around for centuries. It is believed to have originated in India, where it is a popular dish in the state of Kerala. The dish is made with cabbage, coconut milk, and a variety of spices. The cabbage is cooked in the coconut milk until it is tender, and the spices add a flavorful touch to the dish. Coconut curry-braised cabbage is a popular dish in many parts of the world, and it is often served with rice or flatbread.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 head of green cabbage, shredded
• 1 can (13.5 ounces) of coconut milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of curry powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of turmeric powder
• Salt and pepper to taste

Instructions

1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the curry powder, cumin, and turmeric and cook for 1 minute, or until fragrant.
5. Add the cabbage, coconut milk, salt, and pepper to the skillet.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cabbage is tender.
7. Serve hot with your favorite sides.

Why It Works

• The coconut milk adds a rich and creamy flavor to the dish.
• The curry powder adds a touch of warmth and spice to the dish.
• The cumin and turmeric add a touch of exotic flavor to the dish.
• The cabbage is a good source of vitamins and minerals.