Roasted Brussels Sprouts with Maple Glaze

Roasted Brussels sprouts are a classic side dish, but this recipe takes them to the next level with a sweet and savory maple glaze. The Brussels sprouts are roasted until tender and slightly browned, then tossed in a glaze made with maple syrup, soy sauce, rice vinegar, and sesame oil. The result is a dish that is both delicious and visually appealing.

Brussels sprouts have been around for centuries, but they only recently became popular in the United States. In the 1990s, chefs began to experiment with roasting Brussels sprouts, and the dish quickly became a favorite. Today, roasted Brussels sprouts are a staple of many Thanksgiving and Christmas dinners.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (optional)

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
3. Spread the sprouts onto a rimmed baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
4. In a small saucepan, combine the maple syrup, soy sauce, rice vinegar, and sesame oil (if using). Bring to a simmer over medium heat.
5. Pour the maple glaze over the roasted Brussels sprouts and toss to coat.
6. Return to the oven and roast for an additional 5 minutes, or until the glaze is sticky and caramelized.

Why It Works

• Roasting the Brussels sprouts brings out their natural sweetness and caramelizes their edges.
• The maple glaze adds a sweet and savory flavor to the Brussels sprouts.
• The soy sauce and rice vinegar add a umami flavor to the glaze.
• The sesame oil adds a nutty flavor to the glaze.