Savory Sweet Potato Biscuits
These savory sweet potato biscuits are the perfect accompaniment to any meal. They're fluffy, flavorful, and packed with the goodness of sweet potatoes. Plus, they're vegan-friendly, so everyone can enjoy them.
The story of these biscuits begins with a humble sweet potato. This versatile vegetable can be used in everything from pies to fries, and it's especially delicious when mashed and incorporated into baked goods. I first had the idea to make sweet potato biscuits when I was looking for a way to use up some leftover mashed sweet potatoes. I experimented with different ratios of sweet potatoes to flour, and I finally settled on a combination that produced a biscuit that was both fluffy and flavorful. I also added some dried thyme and rosemary to the dough for a touch of savory flavor. The result was a biscuit that was so good, I knew I had to share it with the world.
Savory Sweet Potato Biscuits Savory Sweet Potato Biscuits Savory Sweet Potato Biscuits Savory Sweet Potato Biscuits
Prep time: 15 | Cook time: 15 | Serves: 8
Ingredients
  • 1 cup mashed sweet potato
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 cup vegan butter, cold and cubed
Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the mashed sweet potato, flour, baking powder, baking soda, salt, thyme, and rosemary.
  3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add 1/4 cup cold water and mix until just combined.
  5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
  6. Roll out the dough to a 1/2-inch thickness and cut into biscuits.
  7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Serve warm with your favorite vegan gravy or spread.
Why It Works
  • The mashed sweet potatoes add moisture and sweetness to the biscuits.
  • The all-purpose flour provides structure and gives the biscuits their characteristic crumb.
  • The baking powder and baking soda help the biscuits to rise.
  • The salt balances out the sweetness of the sweet potatoes.
  • The dried thyme and rosemary add a touch of savory flavor.