Pan-Fried Crispy Green Potatoes

These pan-fried potatoes are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and full of flavor. Best of all, they're easy to make and only require a few simple ingredients.

The history of pan-fried potatoes is a long and storied one. Potatoes were first brought to Europe from South America in the 16th century, and they quickly became a staple food in many cultures. Pan-frying potatoes is one of the oldest and most popular ways to cook them. It's a simple technique that yields delicious results.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped fresh parsley

Instructions

1. Wash and scrub the potatoes.
2. Cut the potatoes into 1/2-inch thick slices.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the potatoes to the skillet and cook for 5-7 minutes per side, or until golden brown and crispy.
5. Season the potatoes with salt, pepper, garlic powder, and onion powder.
6. Sprinkle the potatoes with parsley and serve immediately.

Why It Works

• The key to getting crispy potatoes is to cook them in a hot skillet with plenty of oil. This will help them brown quickly and evenly.
• Cutting the potatoes into thin slices will help them cook through quickly and evenly.
• Seasoning the potatoes with salt, pepper, and garlic powder will add flavor and depth.
• Sprinkling the potatoes with parsley will add a fresh, herbaceous flavor.