These dumplings are a delicious and healthy way to enjoy collard greens. They're packed with flavor and nutrients, and they're perfect for a quick and easy meal.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 cup chopped collard greens
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped walnuts
1/4 cup chopped almonds
1 clove garlic, minced
1 teaspoon ground cumin
Instructions
In a large bowl, combine all of the ingredients.
Mix well.
Form the mixture into 1-inch balls.
Place the dumplings on a baking sheet lined with parchment paper.
Bake at 375 degrees Fahrenheit for 20 minutes, or until golden brown.