Creamy Vegan Mashed Potatoes and Gravy

Creamy and rich, this vegan mashed potato recipe made with plant-based butter and milk is the perfect side dish for your holiday dinner. Serve with your favorite gravy!

The history of mashed potatoes is a long and storied one, dating back to the 16th century. The first recorded recipe for mashed potatoes appeared in a cookbook published in 1578, and the dish quickly became a popular staple in both Europe and the Americas. Over the centuries, mashed potatoes have been made with a variety of ingredients, including butter, milk, cream, and even bacon fat. However, this vegan version of mashed potatoes is just as delicious and creamy as the traditional version, without any of the animal products.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 4 large potatoes, peeled and cubed
• 1/2 cup plant-based butter
• 1/2 cup plant-based milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup plant-based gravy

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
3. Add the plant-based butter, plant-based milk, garlic powder, onion powder, and black pepper to the mashed potatoes and stir until well combined.
4. Transfer the mashed potatoes to a serving bowl and top with the plant-based gravy.

Why It Works

• The plant-based butter and milk used in this recipe give the mashed potatoes a rich and creamy texture.
• The garlic powder and onion powder add a savory flavor to the dish.
• The black pepper adds a bit of spice to the mashed potatoes.