Ginger-Braised Bok Choy with Sesame Seeds
Ginger-Braised Bok Choy with Sesame Seeds is a simple yet flavorful side dish that can be whipped up in just 15 minutes. The bok choy is braised in a savory sauce made with ginger, garlic, soy sauce, and sesame oil, and then topped with toasted sesame seeds for a nutty crunch. This dish is perfect for a weeknight meal or as a side for a special occasion.
Bok choy, also known as pak choi or Chinese cabbage, is a popular leafy green vegetable in Chinese cuisine. It has a mild flavor and a slightly crunchy texture. Bok choy is a good source of vitamins A and C, as well as calcium and iron. This recipe for Ginger-Braised Bok Choy with Sesame Seeds was inspired by a dish I had at a Chinese restaurant in San Francisco. The bok choy was braised in a flavorful sauce made with ginger, garlic, soy sauce, and sesame oil, and then topped with toasted sesame seeds. I loved the way the ginger and garlic flavors complemented the sweetness of the bok choy, and the sesame seeds added a nice nutty crunch. I decided to recreate the dish at home, and I was very happy with the results. The bok choy was tender and flavorful, and the sauce was delicious. I've been making this dish ever since, and it's become a favorite of mine.
Ginger-Braised Bok Choy with Sesame Seeds Ginger-Braised Bok Choy with Sesame Seeds Ginger-Braised Bok Choy with Sesame Seeds Ginger-Braised Bok Choy with Sesame Seeds
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 bunch bok choy, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add ginger and garlic and cook for 1 minute.
  3. Add bok choy and stir to coat.
  4. Pour in vegetable broth and soy sauce.
  5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until bok choy is tender.
  6. Stir in sesame oil and sesame seeds.
  7. Serve immediately.
Why It Works
  • The ginger and garlic add a savory flavor to the bok choy.
  • The soy sauce adds a salty umami flavor.
  • The sesame oil adds a nutty flavor and aroma.
  • The toasted sesame seeds add a crunchy texture and a nutty flavor.
  • The braising method helps to tenderize the bok choy and develop its flavor.