Creole-Style Vegan Jambalaya

Creole-style vegan jambalaya features a hearty combination of vegetables, vegan andouille sausage, and flavorful Creole spices. This comforting dish is a delicious and satisfying option for vegans and meat-eaters alike.

Jambalaya, a beloved Louisiana staple, has its roots in the vibrant culinary traditions of West Africa, Spain, and France. Over time, this delectable dish has evolved into a Creole classic, tantalizing taste buds with its medley of aromatic spices, tender vegetables, and succulent meats. As the plant-based movement gained momentum, the need for a vegan rendition of this iconic dish became evident. This vegan Creole-style jambalaya is a testament to the innovation and creativity of modern vegan cuisine, offering a flavorful and satisfying alternative to the traditional version.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Vegetable broth
• Creole seasoning
• Onion
• Red bell pepper
• Green bell pepper
• Celery
• Vegan andouille sausage
• Vegan chicken broth

Instructions

1. Sauté onion, bell peppers, and celery in a pot.
2. Add Creole seasoning and cook until fragrant.
3. Stir in vegan andouille sausage and cook for a few minutes.
4. Add vegetable broth, vegan chicken broth, and vegetables.
5. Bring to a boil, then reduce heat and simmer until vegetables are tender.
6. Season to taste with additional Creole seasoning, if desired.
7. Serve with your favorite vegan sides.

Why It Works

• The combination of Creole seasoning, onion, bell peppers, and celery creates a fragrant and flavorful base for the jambalaya.
• Adding vegan andouille sausage provides a smoky and savory depth of flavor, mimicking the traditional meat-based ingredient.
• Using a combination of vegetable and vegan chicken broth adds richness and umami, creating a complex and satisfying broth.
• Simmering the jambalaya allows the flavors to meld and intensify, resulting in a harmonious and well-rounded dish.
• Seasoning with additional Creole seasoning, if desired, allows you to customize the flavor profile to your liking.