Jerk-Spiced Jackfruit Tacos

Jerk-spiced jackfruit tacos are a delicious and easy way to enjoy the flavors of Jamaica. Jackfruit is a tropical fruit that has a meaty texture that makes it a great substitute for meat in tacos. Jerk seasoning is a blend of spices that gives the jackfruit a smoky and spicy flavor. These tacos are perfect for a quick and easy weeknight meal.

Jackfruit is a tropical fruit that has been cultivated in Southeast Asia for centuries. It is a large, spiky fruit that can weigh up to 100 pounds. The flesh of the jackfruit is sweet and juicy, and it has a unique flavor that is often described as a cross between pineapple and banana. Jackfruit is a versatile fruit that can be used in a variety of dishes, including curries, salads, and desserts. In recent years, jackfruit has become increasingly popular as a meat substitute in vegan and vegetarian dishes.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 (20 ounce) can jackfruit, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon jerk seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• Toppings of your choice (such as shredded cabbage, diced tomatoes, diced onions, cilantro, avocado, and sour cream)

Instructions

1. In a large bowl, combine the jackfruit, olive oil, jerk seasoning, salt, and pepper. Stir to coat.
2. Heat a grill or grill pan over medium-high heat.
3. Grill the jackfruit for 5-7 minutes per side, or until tender and charred.
4. Remove the jackfruit from the grill and let it rest for 5 minutes before chopping it into small pieces.
5. Warm the tortillas on the grill or in a skillet.
6. Fill the tortillas with the jackfruit and your desired toppings.

Why It Works

• The combination of jerk seasoning and jackfruit creates a delicious and unique flavor.
• The jackfruit is grilled until tender and charred, which gives it a smoky and flavorful texture.
• The tacos are easy to make and can be customized with a variety of toppings.