Black Bean and Sweet Potato Burritos
These burritos are a hearty and satisfying meal that are perfect for breakfast, lunch, or dinner. They're packed with protein, fiber, and vitamins, and the sweet potatoes add a touch of sweetness to balance out the spice of the chili powder. Plus, they're super easy to make and can be customized to your liking. So what are you waiting for? Give them a try!
I first came up with this recipe when I was looking for a way to use up some leftover black beans and sweet potatoes. I had originally planned to make a soup, but then I decided to try making burritos instead. And I'm so glad I did! These burritos are so delicious and easy to make, and they're a great way to get your daily dose of beans and vegetables.
Black Bean and Sweet Potato Burritos Black Bean and Sweet Potato Burritos Black Bean and Sweet Potato Burritos Black Bean and Sweet Potato Burritos
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup black beans, cooked
  • 1 cup cooked sweet potato, mashed
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the black beans, sweet potato, onion, green pepper, red pepper, chili powder, cumin, salt, and pepper. Stir until well combined.
  2. Spoon the mixture into tortillas and roll up. Serve with your favorite toppings.
  3. Some topping suggestions: salsa, guacamole, sour cream, shredded lettuce, diced tomatoes, chopped cilantro.
Why It Works
  • The combination of black beans and sweet potatoes is a great source of protein and fiber.
  • The chili powder and cumin add a touch of spice and flavor to the burritos.
  • The tortillas are a great way to wrap up all of the delicious ingredients.
  • The toppings are a great way to customize the burritos to your liking.