Cajun-Spiced Collard Green Wraps

These Cajun-Spiced Collard Green Wraps are a delicious and healthy way to get your greens. The collard greens are wilted in a flavorful mixture of olive oil, onions, bell peppers, and Cajun seasoning. The wraps are simple to make and can be served on tortillas or bread. Heat the olive oil in a large skillet over medium heat. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes. Add the collard greens, Cajun seasoning, salt, and black pepper to the skillet and cook until the collard greens are wilted, about 5 minutes.

Collard greens are a staple of Southern cuisine, and for good reason. They're packed with nutrients, including vitamins A, C, and K, and they're a good source of fiber. But traditional collard greens can be a bit bland, so I decided to give them a Cajun twist. The result is a flavorful dish that's sure to please everyone at the table.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 bunch collard greens
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Remove the stems from the collard greens and chop the leaves into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add the collard greens, Cajun seasoning, salt, and black pepper to the skillet and cook until the collard greens are wilted, about 5 minutes.
5. Serve the collard greens on tortillas or bread.

Why It Works

• The Cajun seasoning adds a delicious depth of flavor to the collard greens.
• The combination of onions, bell peppers, and collard greens creates a flavorful and colorful dish.
• The wraps are easy to make and can be served on tortillas or bread.
• The collard greens are a good source of vitamins, minerals, and fiber.