Creamy Vegan Broccoli and Cheddar Soup
This creamy vegan broccoli and cheddar soup is the perfect comfort food for a cold night. It's made with a blend of nutritional yeast and plant-based cream cheese that gives it a rich and cheesy flavor without any dairy. The soup is also packed with tender broccoli florets and a hint of oregano for a savory finish.
Broccoli cheddar soup is a classic comfort food that can be enjoyed by people of all ages. But for those who are vegan or dairy-free, finding a good broccoli cheddar soup can be a challenge. This recipe for creamy vegan broccoli and cheddar soup is the perfect solution. It's made with a blend of nutritional yeast and plant-based cream cheese that gives it a rich and cheesy flavor without any dairy. The soup is also packed with tender broccoli florets and a hint of oregano for a savory finish. So if you're looking for a delicious and satisfying vegan soup recipe, then this creamy vegan broccoli and cheddar soup is the perfect choice.
Creamy Vegan Broccoli and Cheddar Soup Creamy Vegan Broccoli and Cheddar Soup Creamy Vegan Broccoli and Cheddar Soup Creamy Vegan Broccoli and Cheddar Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 heads broccoli, cut into florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup nutritional yeast
  • 1/4 cup vegan cream cheese
  • 1/4 cup unsweetened plant milk
  • 1 teaspoon dried oregano
Instructions
  1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a drizzle of olive oil until softened.
  2. Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
  3. Transfer the soup to a blender or immersion blender and puree until smooth.
  4. Return the soup to the pot and stir in the nutritional yeast, vegan cream cheese, plant milk, and oregano.
  5. Heat through over low heat, stirring occasionally, until the soup is warmed through and the flavors have blended.
  6. Season with salt and black pepper to taste.
  7. Garnish with fresh parsley or chives, if desired.
Why It Works
  • The combination of nutritional yeast and plant-based cream cheese gives the soup a rich and cheesy flavor without any dairy.
  • The broccoli florets add a tender and nutritious element to the soup.
  • The hint of oregano gives the soup a savory finish.