Vegan Zuppa Toscana
Zuppa Toscana is a hearty, flavorful soup that's perfect for a cold winter day. This vegan version is just as satisfying as the original, and it's made with simple, wholesome ingredients. The creamy broth is packed with vegetables and vegan Italian sausage, and the potatoes add a satisfying heartiness. Best of all, this soup is easy to make and can be tailored to your own tastes.
Zuppa Toscana is a popular soup that originated in Tuscany, Italy. It's traditionally made with Italian sausage, potatoes, and kale in a creamy broth. Over the years, many variations of the soup have been created, including this vegan version. This vegan version of Zuppa Toscana is just as hearty and flavorful as the original, but it's made with plant-based ingredients. The creamy broth is made with vegetable broth and nutritional yeast, and the Italian sausage is made with plant-based sausage. This soup is a great way to enjoy the flavors of Zuppa Toscana without any of the animal products.
Vegan Zuppa Toscana Vegan Zuppa Toscana Vegan Zuppa Toscana Vegan Zuppa Toscana
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large potato, peeled and cubed
  • 3 cups vegetable broth
  • 1 (15 ounce) can diced tomatoes
  • 1 cup chopped kale
  • 1/2 cup chopped vegan Italian sausage
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the potato, vegetable broth, tomatoes, kale, and vegan Italian sausage to the pot.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
  6. Stir in the nutritional yeast, salt, and pepper.
  7. Serve immediately.
Why It Works
  • The olive oil adds a rich flavor to the soup.
  • The onion and garlic add sweetness and depth of flavor.
  • The potatoes add heartiness and body to the soup.
  • The vegetable broth provides a flavorful base for the soup.
  • The diced tomatoes add a touch of acidity and brightness to the soup.
  • The kale adds a pop of color and nutrition to the soup.
  • The vegan Italian sausage adds a savory flavor to the soup.
  • The nutritional yeast adds a cheesy flavor to the soup.
  • The salt and pepper add seasoning to the soup.