Vegan French Onion Soup with Creamy Cashew Base
This vegan French onion soup is a hearty and flavorful take on the classic dish. The rich, creamy cashew cream base adds a luxurious touch, while the caramelized onions provide a sweet and savory depth of flavor. Perfect for a cozy winter night!
French onion soup has a long and storied history, dating back to the Middle Ages. As the story goes, French peasants would simmer onions in broth for hours, then ladle the soup over stale bread. The soup would be sopping up the broth, making it a hearty and filling meal. Over time, the recipe evolved, and the addition of caramelized onions and Gruyère cheese became standard. Today, French onion soup is a beloved classic, enjoyed by people all over the world. This vegan version is a delicious and satisfying alternative to the traditional dish, and it's sure to become a favorite in your home.
Vegan French Onion Soup with Creamy Cashew Base Vegan French Onion Soup with Creamy Cashew Base Vegan French Onion Soup with Creamy Cashew Base Vegan French Onion Soup with Creamy Cashew Base
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 3 large yellow onions, thinly sliced
  • 1 tablespoon minced garlic
  • 1/4 cup all-purpose flour
  • 1 cup dry white wine
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cashew cream (made from blending 1 cup cashews with 1/2 cup water)
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and cook until the onions are softened and translucent, about 10 minutes.
  3. Sprinkle the flour over the onions and cook for 1 minute longer.
  4. Add the white wine and cook until reduced by half, about 5 minutes.
  5. Add the vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  6. Stir in the cashew cream and cook until heated through, about 2 minutes.
  7. Serve hot.
Why It Works
  • The combination of caramelized onions and cashew cream base creates a rich and flavorful soup.
  • The use of vegetable broth adds a savory depth to the soup.
  • The addition of thyme, salt, and pepper helps to balance the flavors of the soup.