Vegan Jambalaya

This vegan version of the classic Creole dish jambalaya is hearty, flavorful, and easy to make. It's perfect for a weeknight dinner or a casual get-together.

Jambalaya is a classic Creole dish that is typically made with meat, seafood, and rice. This vegan version of jambalaya is made with a variety of vegetables, including onions, bell peppers, celery, and vegan sausage and chicken. It's a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight dinner or a casual get-together.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 celery stalks, chopped
• 1 cup chopped vegan sausage
• 1 cup chopped vegan chicken
• 1 cup long grain rice
• 4 cups vegetable broth

Instructions

1. Sauté the onion, bell peppers, and celery in a large skillet over medium heat until softened.
2. Add the vegan sausage and chicken and cook until browned.
3. Stir in the rice and cook for 1 minute, or until toasted.
4. Add the vegetable broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
6. Fluff with a fork and serve.

Why It Works

• The combination of vegetables, vegan sausage, and vegan chicken provides a variety of flavors and textures.
• The vegetable broth adds flavor and moisture to the dish.
• Cooking the rice in the vegetable broth helps to absorb the flavors of the other ingredients.