Carrot and Ginger Soup
A carrot and ginger soup is a simple, yet flavorful dish that can be enjoyed as a light lunch or dinner. It's also a great way to use up leftover carrots and ginger. This recipe is easy to follow and can be tailored to your own taste preferences. For a richer flavor, use chicken or beef broth instead of vegetable broth. Add more ginger if you like a spicy kick. And don't forget the cilantro! It adds a fresh, herbaceous flavor to the soup.
The carrot and ginger soup is a classic dish that has been enjoyed for centuries. The first known recipe for carrot and ginger soup dates back to the 10th century, and it was likely created by Chinese cooks. The soup was originally made with carrots, ginger, and water, but over time, other ingredients were added, such as onions, celery, and garlic. Today, there are many different variations of carrot and ginger soup, but the basic ingredients remain the same. Carrot and ginger soup is a healthy and delicious dish that is perfect for a cold winter day. It's also a great way to use up leftover carrots and ginger. Here is a simple recipe for carrot and ginger soup:
Carrot and Ginger Soup Carrot and Ginger Soup Carrot and Ginger Soup Carrot and Ginger Soup
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 tablespoon grated ginger
  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened about 5 minutes.
  3. Add the carrots, ginger, vegetable broth, salt, and black pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the carrots are tender.
  5. Puree the soup with an immersion blender or in a regular blender until smooth.
  6. Stir in the cilantro, if desired.
  7. Serve hot.
Why It Works
  • The combination of carrots and ginger creates a sweet and spicy flavor that is both comforting and invigorating.
  • The addition of onion and garlic adds depth and complexity to the flavor of the soup.
  • The vegetable broth provides a rich base for the soup, and the salt and pepper help to balance the flavors.
  • Pureeing the soup gives it a smooth and velvety texture.
  • The cilantro adds a fresh, herbaceous flavor to the soup.