French onion soup is a classic for a reason. It's rich, flavorful, and perfect for a cold night. This recipe is a vegan take on the classic, using vegetable broth and vegan butter. The result is a delicious and satisfying soup that's perfect for any occasion.
French onion soup is a classic French dish that has been around for centuries. It is believed to have originated in the 18th century, and it quickly became a popular dish among the working class. French onion soup is typically made with beef broth, onions, and bread. However, this recipe is a vegan take on the classic, using vegetable broth and vegan butter. The result is a delicious and satisfying soup that's perfect for any occasion.
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
3 large yellow onions
2 tablespoons vegan butter
2 teaspoons olive oil
4 cups vegetable broth
1/2 cup dry white wine
1/4 cup all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
1 baguette, cut into 1-inch cubes
Instructions
Preheat oven to 400°F (200°C).
Slice the onions thinly and melt the vegan butter in a large pot over medium heat. Add the olive oil and onions and sauté for 15-20 minutes, or until the onions are softened and translucent.
Whisk in the flour and cook for 1 minute.
Add the vegetable broth, white wine, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Place the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown.
Serve the soup topped with the toasted bread cubes.
Garnish with additional thyme for extra flavor.
Enjoy!
Why It Works
The caramelized onions are the key to this soup's flavor. They are cooked slowly and patiently until they are golden brown and sweet.
The vegetable broth adds a rich, savory flavor to the soup.
The white wine adds a touch of acidity and brightness to the soup.
The toasted bread cubes add a nice crunch to the soup.