French Onion Soup

French onion soup is a classic for a reason. It's rich, flavorful, and perfect for a cold night. This recipe is a vegan take on the classic, using vegetable broth and vegan butter. The result is a delicious and satisfying soup that's perfect for any occasion.

French onion soup is a classic French dish that has been around for centuries. It is believed to have originated in the 18th century, and it quickly became a popular dish among the working class. French onion soup is typically made with beef broth, onions, and bread. However, this recipe is a vegan take on the classic, using vegetable broth and vegan butter. The result is a delicious and satisfying soup that's perfect for any occasion.

Prep time: 30 | Cook time: 30 | Serves: 4

Ingredients

• 3 large yellow onions
• 2 tablespoons vegan butter
• 2 teaspoons olive oil
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 baguette, cut into 1-inch cubes

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the onions thinly and melt the vegan butter in a large pot over medium heat. Add the olive oil and onions and sauté for 15-20 minutes, or until the onions are softened and translucent.
3. Whisk in the flour and cook for 1 minute.
4. Add the vegetable broth, white wine, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Place the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown.
6. Serve the soup topped with the toasted bread cubes.
7. Garnish with additional thyme for extra flavor.
8. Enjoy!

Why It Works

• The caramelized onions are the key to this soup's flavor. They are cooked slowly and patiently until they are golden brown and sweet.
• The vegetable broth adds a rich, savory flavor to the soup.
• The white wine adds a touch of acidity and brightness to the soup.
• The toasted bread cubes add a nice crunch to the soup.