Millet is a gluten-free grain that is packed with nutrition, making it a great choice for a healthy and satisfying meal. This curry is a flavorful and easy way to enjoy millet, and it is also a great way to use up leftover vegetables. The combination of millet, vegetables, and spices creates a hearty and flavorful dish that is perfect for a weeknight meal.
Millet has been cultivated for thousands of years and is a staple food in many parts of the world. It is a hardy grain that can be grown in a variety of climates, making it a valuable crop for farmers. Millet is also a good source of protein, fiber, and vitamins, making it a nutritious choice for people of all ages. This curry is inspired by the traditional Indian dish of vegetable curry. I have adapted the recipe to use millet instead of rice, and I have also added a few additional vegetables to make it a more hearty and flavorful dish. The result is a delicious and healthy curry that is perfect for a weeknight meal.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 cup millet, rinsed
2 cups vegetable broth
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
Instructions
In a medium saucepan, combine the millet and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the millet is tender and the liquid has been absorbed.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion, carrots, celery, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
Add the cooked millet to the skillet and stir to combine. Cook for 5 minutes more, or until the millet is heated through.
Season with salt and pepper to taste.
Why It Works
Millet is a gluten-free grain that is packed with nutrition, making it a great choice for a healthy and satisfying meal.
The combination of millet, vegetables, and spices creates a hearty and flavorful dish that is perfect for a weeknight meal.
This recipe is easy to make and can be tailored to your own taste preferences.