New England Clam Chowder (Vegan)

A savory, creamy vegan version of the classic New England Clam Chowder, with hearty potatoes, sweet corn, and tender vegan clams made from jackfruit.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Potatoes, diced
• Sweet corn
• Vegan clam meat (made from jackfruit)
• Onion, chopped
• Celery, chopped
• Vegan butter
• All-purpose flour
• Vegetable broth

Instructions

1. Sauté the onion and celery in vegan butter until softened.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the vegetable broth.
4. Add the potatoes and corn, and bring to a boil.
5. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
6. Add the vegan clam meat and cook for 5 minutes more.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley.