Spicy Vegan Greens

Spicy Vegan Greens are a delicious and healthy side dish that is perfect for any occasion. The smoky paprika and cayenne pepper give these greens a kick of flavor, while the vegetable broth adds a rich depth of flavor. This dish is also incredibly easy to make, so you can have a delicious meal on the table in no time.

I first discovered this recipe when I was living in the South. I was visiting a friend who was a vegan, and she made these greens for me. I was instantly hooked on the flavor, and I've been making them ever since. I've tweaked the recipe over the years to make it my own, but the basic ingredients and cooking method have remained the same. I love serving these greens with cornbread or rice, but they're also great on their own.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 bunch collard greens, chopped
• 1 bunch kale, chopped
• 1 bunch mustard greens, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup vegetable broth

Instructions

1. Heat a large pot or Dutch oven over medium heat.
2. Add the greens, onion, and garlic to the pot and stir to coat with oil.
3. Sprinkle with smoked paprika and cayenne pepper and stir to combine.
4. Add the vegetable broth to the pot and bring to a boil.
5. Reduce heat to medium-low, cover, and simmer for 45 minutes, or until the greens are tender.
6. Uncover and cook for 15 minutes more, or until the liquid has evaporated.
7. Season with salt and pepper to taste.
8. Serve warm.

Why It Works

• The combination of collard greens, kale, and mustard greens gives this dish a variety of flavors and textures.
• The smoked paprika and cayenne pepper add a kick of flavor that is balanced by the sweetness of the vegetable broth.
• Simmering the greens for a long time allows them to develop a deep, rich flavor.
• Uncovering the greens at the end of cooking allows the liquid to evaporate, concentrating the flavors.