Creamy Tomato Basil Bisque

Our Creamy Tomato Basil Bisque is the perfect soup for a cold winter day. It's creamy, rich, and flavorful, with a hint of sweetness from the coconut milk. With just a few simple ingredients, you can have a delicious and satisfying meal that will warm you up from the inside out.

The inspiration for this recipe came to me on a cold winter night. I was craving something warm and comforting, but I didn't want to spend hours in the kitchen. I looked through my pantry and found some canned tomatoes, tomato puree, vegetable broth, and coconut milk. I also had some fresh basil on hand, so I decided to throw it in as well. The resulting soup was so delicious and satisfying that I knew I had to share it with the world.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato puree
• 4 cups vegetable broth
• 1 cup unsweetened coconut milk
• 1/4 cup chopped fresh basil
• Salt and black pepper, to taste

Instructions

1. Heat a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the diced tomatoes, tomato puree, vegetable broth, coconut milk, and basil.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Puree the soup using an immersion blender or a regular blender until smooth.
6. Season with salt and black pepper to taste.
7. Serve warm, garnished with additional basil if desired.

Why It Works

• The combination of tomatoes, tomato puree, and vegetable broth creates a rich and flavorful base for the soup.
• The coconut milk adds a hint of sweetness and creaminess, which balances out the acidity of the tomatoes.
• The fresh basil adds a fresh and herbaceous flavor that brightens up the soup.
• Pureeing the soup until smooth creates a velvety texture that is both comforting and satisfying.