Sautéed Green Beans with Almonds and Lemon

Our recipe for Sautéed Green Beans with Almonds and Lemon will lead you to a simple but satisfying vegetable dish. It strikes a balance between simplicity and flavor by combining tender-crisp green beans with toasted almonds and a bright lemon-garlic sauce.

The history of green beans is a long and winding one, dating back to ancient times. They were first cultivated in Central and South America, and were brought to Europe by Spanish explorers in the 16th century. Green beans quickly became popular in Europe, and were soon being grown in gardens all over the continent. Green beans eventually made their way to North America, where they became a staple of the American diet. Sautéed green beans are a classic dish that can be made in just a few minutes. They are a great way to use up leftover green beans, and they can be served as a side dish or as a main course. Our recipe for Sautéed Green Beans with Almonds and Lemon is a simple but flavorful take on this classic dish. The almonds add a nutty crunch, while the lemon and garlic add a bright and tangy flavor.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 1/4 cup olive oil
• 1/4 cup sliced almonds
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the green beans and cook, stirring occasionally, until tender, about 5 minutes.
3. Add the almonds and cook until toasted, about 2 minutes.
4. Stir in the lemon juice, garlic, salt, and pepper. Cook for 1 minute more.
5. Serve immediately.

Why It Works

• The quick cooking time ensures that the green beans remain tender-crisp.
• The combination of almonds, lemon, and garlic adds a delicious and complex flavor to the dish.
• This recipe is a great way to use up leftover green beans.