Vegan Pumpkin Hummus

This vegan pumpkin hummus is a delicious and festive autumnal treat. It's made with pumpkin puree, chickpeas, tahini, lemon juice, cilantro, garlic, cumin, and salt. The hummus is smooth and creamy, with a warm and savory flavor. It's perfect for dipping with pita bread, vegetables, or crackers.

Hummus is a Middle Eastern dish that has been enjoyed for centuries. It is typically made with chickpeas, tahini, olive oil, lemon juice, and garlic. While hummus is traditionally made with chickpeas, it can also be made with other beans, such as black beans or white beans. Pumpkin hummus is a variation on traditional hummus that is made with pumpkin puree. Pumpkin hummus has a sweet and savory flavor that is perfect for autumn. The pumpkin puree also makes the hummus smooth and creamy.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 15 ounce can of pumpkin puree
• 1 15 ounce can of chickpeas, rinsed and drained
• 1/2 cup tahini
• 1/3 cup lemon juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Instructions

1. In a food processor, combine all of the ingredients until smooth.
2. Season with additional salt and pepper to taste.
3. Serve with your favorite dippers, such as pita bread, vegetables, or crackers.

Why It Works

• The pumpkin puree gives the hummus a sweet and savory flavor.
• The tahini provides a rich and nutty flavor.
• The lemon juice adds a bright and tangy flavor.
• The cilantro adds a fresh and herbaceous flavor.
• The garlic adds a savory and aromatic flavor.
• The cumin adds a warm and earthy flavor.
• The salt balances out the sweetness of the pumpkin puree.