Sautéed Spinach with Pine Nuts and Raisins

Sautéed spinach with pine nuts and raisins is a classic side dish that's easy to make and packed with flavor. The spinach is wilted until tender, and the pine nuts and raisins add a touch of sweetness and crunch. This dish is perfect for a weeknight meal or as a side dish for a special occasion.

The origins of sautéed spinach with pine nuts and raisins are murky, but it is thought to have originated in Italy. The dish was likely created as a way to use up leftover spinach and other ingredients. Over time, the dish became popular throughout Europe and the United States. Today, sautéed spinach with pine nuts and raisins is a staple of many home cooks' repertoires.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 bunch spinach, washed and chopped
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1/4 cup olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Add the spinach, pine nuts, and raisins to the skillet and cook until the spinach is wilted.
5. Season with salt and pepper.
6. Serve immediately.

Why It Works

• The combination of spinach, pine nuts, and raisins creates a perfect balance of flavors and textures.
• The spinach is wilted until tender, but it still retains its bright green color.
• The pine nuts add a touch of sweetness and crunch.
• The raisins add a touch of sweetness and chewiness.
• The dish is seasoned with salt and pepper to taste.