Sautéed Brussel Sprouts with Chestnuts and Pancetta

This dish is a delicious and healthy take on a classic soul food side dish. The brussels sprouts are roasted until caramelized and tender, and the chestnuts add a sweet and nutty flavor. The pancetta adds a touch of smokiness and richness.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1/2 cup chopped pancetta
• 1/2 cup chopped chestnuts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss brussels sprouts with olive oil, salt, and pepper.
3. Spread brussels sprouts on a baking sheet.
4. Roast for 20-25 minutes, or until caramelized and tender.
5. In a large skillet, cook pancetta over medium heat until browned.
6. Add chestnuts and cook for 2-3 minutes, or until softened.
7. Add brussels sprouts to the skillet and cook for 5 minutes, or until heated through.
8. Serve immediately.