Vegan Hoppin' John with Brown Rice
This vegan take on the classic Southern dish Hoppin' John is a hearty and flavorful one-pot meal. Brown rice provides a nutty base, while black-eyed peas add protein and fiber. Diced tomatoes, onion, green bell pepper, and garlic add a vibrant mix of flavors and textures. Thyme adds a subtle herbal note, and the whole dish is simmered in a flavorful broth until the rice is tender and the liquid has been absorbed. Serve warm as a complete meal or as a side dish.
Hoppin' John, a traditional Southern dish typically made with black-eyed peas, rice, and pork, is said to bring good luck and prosperity in the new year. The origins of the dish are shrouded in mystery, with some attributing it to the African diaspora, while others believe it originated with Native American tribes. Regardless of its origins, Hoppin' John has become a beloved dish throughout the American South. This vegan version of Hoppin' John swaps out the pork for a hearty dose of black-eyed peas, and uses brown rice instead of white rice for a more nutritious and flavorful dish. The addition of diced tomatoes, onion, green bell pepper, and garlic adds a vibrant mix of flavors and textures, while thyme adds a subtle herbal note. Simmered in a flavorful broth until the rice is tender and the liquid has been absorbed, this vegan Hoppin' John is a hearty and comforting dish that's perfect for any occasion.
Vegan Hoppin' John with Brown Rice Vegan Hoppin' John with Brown Rice Vegan Hoppin' John with Brown Rice Vegan Hoppin' John with Brown Rice
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
  • 1 cup uncooked brown rice
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can diced tomatoes
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
Instructions
  1. In a large saucepan, heat olive oil over medium heat.
  2. Add onion and bell pepper; sauté until softened, about 5 minutes.
  3. Add garlic and cook for 30 seconds more.
  4. Stir in brown rice, black-eyed peas, diced tomatoes, thyme, and 2 cups of water.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is cooked through and the liquid has been absorbed.
  6. Season with salt and pepper to taste.
  7. Serve warm.
Why It Works
  • Using brown rice instead of white rice provides a nuttier flavor and more fiber.
  • Sautéing the onion and bell pepper before adding the other ingredients helps to develop their flavor.
  • Adding garlic towards the end of the cooking process prevents it from burning and ensures that its flavor remains bright and vibrant.
  • Simmering the dish in a flavorful broth infuses the rice and vegetables with extra flavor.
  • Seasoning the dish with salt and pepper to taste allows you to adjust the flavor to your liking.