Honey-Mustard Glazed Roasted Carrots
Honey-Mustard Glazed Roasted Carrots are a quick and easy side dish that's perfect for any occasion. The honey and mustard glaze gives the carrots a slightly sweet and tangy flavor, while the roasting process caramelizes them and makes them tender and slightly browned. These carrots are a great way to add some color and flavor to your plate, and they're sure to be a hit with everyone at the table.
Honey and mustard have been used together as a glaze for centuries; records of their combination can be found as early as the middle ages. One might speculate that this combination arose out of the popularity of mustard as a condiment for meats. Adding honey to mustard not only adds a touch of sweetness to balance the sharpness of the mustard but also helps to caramelize the glaze, giving it a sticky, flavorful exterior when roasted. Honey-Mustard Glazed Roasted Carrots are a simple but flavorful side dish that is perfect for any occasion. The carrots are roasted until tender and slightly browned, and the honey-mustard glaze gives them a slightly sweet and tangy flavor. These carrots are a great way to add some color and flavor to your plate, and they're sure to be a hit with everyone at the table.
Honey-Mustard Glazed Roasted Carrots Honey-Mustard Glazed Roasted Carrots Honey-Mustard Glazed Roasted Carrots Honey-Mustard Glazed Roasted Carrots
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine carrots, olive oil, honey, mustard, thyme, salt, and pepper.
  3. Toss to coat.
  4. Spread carrots on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  5. Serve immediately.
Why It Works
  • Roasting the carrots brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor and texture.
  • The honey and mustard glaze adds a touch of sweetness and tanginess to the carrots, balancing out their natural sweetness and adding a bit of complexity.
  • The fresh thyme adds a touch of herbaciousness to the carrots, complementing the sweetness of the honey and mustard glaze.