Vegan Potato Salad with Mustard and Dill
This vegan potato salad is a creamy, tangy, and satisfying side dish that's perfect for any occasion. It's made with simple, everyday ingredients and can be easily customized to your liking. The secret to this salad's success is the combination of plant-based mayonnaise, Dijon mustard, and fresh dill. These ingredients give the salad a rich flavor and creamy texture that will keep you coming back for more.
Potato salad is a classic summer side dish, but it can be difficult to find a vegan version that's both flavorful and satisfying. This recipe solves that problem by using plant-based mayonnaise, Dijon mustard, and fresh dill to create a creamy, tangy, and satisfying salad that's sure to please everyone at your table. I first developed this recipe a few years ago when I was looking for a vegan potato salad to take to a potluck. I wanted something that was flavorful and satisfying, but I also didn't want to use any dairy products. After some experimentation, I came up with this recipe, and it's been a hit ever since. I've made it for potlucks, picnics, and barbecues, and it's always a crowd-pleaser. It's also a great way to use up leftover potatoes.
Vegan Potato Salad with Mustard and Dill Vegan Potato Salad with Mustard and Dill Vegan Potato Salad with Mustard and Dill Vegan Potato Salad with Mustard and Dill
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 2 pounds russet potatoes, peeled and cubed
  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • Salt and pepper to taste
Instructions
  1. In a large pot, boil the potatoes until tender, about 12-15 minutes.
  2. Drain the potatoes and let them cool slightly.
  3. In a large bowl, combine the potatoes, mayonnaise, mustard, dill, celery, and onion.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for later.
Why It Works
  • The combination of plant-based mayonnaise, Dijon mustard, and fresh dill gives the salad a rich flavor and creamy texture.
  • The celery and red onion add crunch and freshness to the salad.
  • The salt and pepper help to balance out the flavors of the salad.