Creamy Vegan Tomato Bisque

This creamy vegan tomato bisque is a silky smooth, flavorful soup that will warm you up on a cold day. It's made with fresh tomatoes, onions, garlic, and vegetable broth, and it's finished off with a touch of fresh basil. The soup is pureed until smooth, and it's perfect for serving with a dollop of vegan sour cream or yogurt.

The tomato bisque is a classic soup that has been enjoyed for centuries. The earliest known recipes for tomato soup date back to the 17th century, and the soup has been a popular choice ever since. Traditional tomato bisque is made with a combination of tomatoes, onions, garlic, and vegetable broth, and it is often thickened with flour or cornstarch. However, this vegan version of tomato bisque is made without any dairy or gluten, and it is just as delicious as the traditional version.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil over medium heat in a large pot.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the vegetable broth, crushed tomatoes, basil, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
6. Puree the soup with an immersion blender or in a blender until smooth.
7. Return the soup to the pot and heat through.
8. Serve with a dollop of vegan sour cream or yogurt, if desired.

Why It Works

• The combination of tomatoes, onions, garlic, and vegetable broth creates a rich, flavorful base for the soup.
• Pureeing the soup until smooth gives it a silky texture that is perfect for a cold day.
• The fresh basil adds a touch of brightness and freshness to the soup.
• The vegan sour cream or yogurt adds a touch of richness and creaminess to the soup.