Vegan Sausage and Potato Pierogies
These vegan pierogies are a delicious and hearty meal that can be enjoyed by everyone. The potato and sausage filling is flavorful and satisfying, and the dough is soft and fluffy. The pierogies can be baked or fried, and they can be served with your favorite dipping sauce.
Pierogies are a type of dumpling that is popular in many Eastern European countries. They are typically made with a dough that is filled with a variety of ingredients, such as potatoes, cheese, or sauerkraut. Pierogies can be boiled, fried, or baked, and they are often served with a sour cream or onion sauce. These vegan pierogies are a twist on the traditional recipe. They are made with a vegan dough that is filled with a mixture of potatoes, sausage, and onions. The pierogies are then baked until they are golden brown and crispy. The result is a delicious and satisfying meal that is perfect for any occasion.
Vegan Sausage and Potato Pierogies Vegan Sausage and Potato Pierogies Vegan Sausage and Potato Pierogies Vegan Sausage and Potato Pierogies
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 package vegan breakfast sausage
  • 1 russet potato, peeled and diced
  • 1/2 onion, chopped
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the flour and salt. Make a well in the center of the flour and add the water and oil. Stir until a dough forms.
  3. Knead the dough on a lightly floured surface for 5 minutes, or until it is smooth and elastic.
  4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  5. While the dough is resting, cook the sausage and potato in a large skillet over medium heat until the sausage is cooked through and the potato is tender.
  6. Add the onion to the skillet and cook until softened.
  7. Season the filling with salt and pepper to taste.
  8. Divide the dough into 12 equal pieces. Roll out each piece into a thin circle.
  9. Place a spoonful of the filling in the center of each circle.
  10. Fold the dough over the filling and seal the edges.
  11. Place the pierogies on a baking sheet and bake for 20 minutes, or until golden brown.
  12. Serve with your favorite dipping sauce.
Why It Works
  • The dough is made with a combination of all-purpose flour and salt, which creates a soft and fluffy texture.
  • The filling is made with a mixture of potatoes, sausage, and onions, which provides a flavorful and satisfying filling.
  • The pierogies are baked until they are golden brown and crispy, which gives them a delicious and satisfying crunch.