Vegan Spinach Artichoke Dip

A vegan take on the classic spinach artichoke dip, that's just as creamy and flavorful as the original. It's made with a base of thawed and drained frozen spinach, chopped artichoke hearts, vegan cream cheese, vegan sour cream, chopped red onion, fresh parsley, and minced garlic. The dip is baked until heated through and served hot with dipping veggies.

Spinach artichoke dip is a classic party appetizer that's always a crowd-pleaser. But for those who follow a vegan diet, traditional spinach artichoke dip is off the menu. That's where this vegan spinach artichoke dip comes in. It's made with all vegan ingredients, so everyone can enjoy it. And it's just as creamy and flavorful as the original. So next time you're looking for a vegan party appetizer, give this dip a try.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1/2 cup vegan cream cheese
• 1/2 cup vegan sour cream
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Spread into a small baking dish.
4. Bake for 20-25 minutes, or until heated through.
5. Serve hot with your favorite dipping veggies.

Why It Works

• The combination of spinach, artichoke hearts, vegan cream cheese, and vegan sour cream creates a creamy, flavorful dip.
• The red onion and parsley add a bit of crunch and freshness.
• The dip is baked until heated through, which helps to develop the flavors and make it even more delicious.