Roasted Brussels Sprouts with Balsamic Glaze

This is a simple yet delicious side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and browned, and then drizzled with a sweet and tangy balsamic glaze. The result is a dish that is both flavorful and addictive.

I first developed this recipe several years ago when I was looking for a way to make Brussels sprouts that my kids would actually eat. I had tried roasting them with olive oil and salt and pepper before, but they always came out dry and bland. So, I decided to experiment with adding a balsamic glaze to the mix, and the results were amazing. The glaze added a sweetness and depth of flavor that made the Brussels sprouts irresistible. My kids loved them, and I've been making them ever since.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon maple syrup

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
4. While the Brussels sprouts are roasting, whisk together the balsamic vinegar and maple syrup in a small bowl.
5. Remove the Brussels sprouts from the oven and drizzle with the balsamic glaze.
6. Serve immediately.

Why It Works

• Roasting the Brussels sprouts at a high temperature helps to caramelize the sugars in the vegetables, resulting in a delicious, nutty flavor.
• The balsamic glaze adds a sweetness and tanginess to the Brussels sprouts, which balances out the bitterness of the vegetables.
• The maple syrup in the glaze helps to thicken the glaze and give it a glossy sheen.
• Drizzling the glaze over the Brussels sprouts after they have been roasted helps to prevent them from drying out.