Sweet Potato and Black Bean Empanadas
Sweet potatoes and black beans are a classic combination, and these empanadas are a delicious way to enjoy them. The sweet potatoes are roasted until tender and then mashed, and the black beans are cooked until soft. The two are then combined with onions, bell peppers, and spices, and wrapped in a flaky empanada dough. The empanadas are then baked until golden brown and crispy. Serve with your favorite dipping sauce.
Empanadas are a type of pastry that is popular in many Latin American countries. They are typically made with a dough that is filled with a variety of ingredients, such as meat, cheese, or vegetables. Empanadas can be baked or fried, and they are often served as a snack or appetizer. The sweet potato and black bean empanadas featured in this recipe are a delicious and easy-to-make variation on the classic empanada. The sweet potatoes and black beans provide a hearty and flavorful filling, while the empanada dough is flaky and crispy. These empanadas are perfect for a party or potluck, and they can also be made ahead of time and frozen for later.
Sweet Potato and Black Bean Empanadas Sweet Potato and Black Bean Empanadas Sweet Potato and Black Bean Empanadas Sweet Potato and Black Bean Empanadas
Prep time: 30 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup chopped sweet potatoes
  • 1/2 cup cooked black beans
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegan empanada dough
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the sweet potatoes, black beans, onion, bell pepper, cumin, chili powder, salt, and black pepper.
  4. Stir until well combined.
  5. On a lightly floured surface, roll out the empanada dough into a thin circle.
  6. Cut out 8 circles from the dough.
  7. Place 1/4 cup of the sweet potato filling in the center of each circle.
  8. Fold the dough over the filling and crimp the edges to seal.
Why It Works
  • Roasting the sweet potatoes until tender brings out their natural sweetness.
  • Cooking the black beans until soft makes them easy to mash and combine with the other ingredients.
  • The combination of spices gives the filling a flavorful and complex taste.
  • The empanada dough is flaky and crispy, providing a perfect contrast to the soft and flavorful filling.