Tangy Tomato-Onion Relish

This zippy relish brings a vibrant, summery flavor to grilled and roasted veggies or hearty vegan proteins. Feel free to experiment with different herbs and spices for endless flavor and color variation!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 1/4 pounds ripe Roma tomatoes, chopped
• 1 medium yellow or white onion, chopped
• 1/4 cup chopped fresh basil or cilantro
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

Instructions

1. In a large bowl, combine the tomatoes, onions, herbs, olive oil, vinegar, oregano, salt, and pepper.
2. Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
3. Taste and adjust seasonings as desired before serving.