Sautéed Spinach with Spicy Ginger
Sautéed spinach is a classic side dish that's quick, easy, and healthy. This version gets a boost of flavor from spicy ginger, which adds a nice warmth and complexity to the dish. The key to making great sautéed spinach is to not overcook it. The spinach should be wilted but still have some bite to it, and it should be seasoned well. This recipe is a great way to use up fresh spinach, and it's also a great addition to any meal.
Sautéed spinach is a dish that has been around for centuries. It is believed to have originated in China, where it was a popular dish among the upper classes. The dish was eventually brought to Europe by traders, and it became a popular side dish in many countries. Today, sautéed spinach is a staple of many cuisines around the world, and it is a particularly popular dish in the United States. There are many different ways to make sautéed spinach, but this recipe is a classic version that is easy to make and always delicious.
Sautéed Spinach with Spicy Ginger Sautéed Spinach with Spicy Ginger Sautéed Spinach with Spicy Ginger Sautéed Spinach with Spicy Ginger
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
  • 1 bunch fresh spinach, washed and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add spinach, ginger, red pepper flakes, salt, and black pepper to the skillet.
  3. Sauté for about 5 minutes, or until the spinach is wilted and tender.
  4. Serve immediately.
Why It Works
  • The olive oil helps to wilt the spinach and prevents it from sticking to the pan.
  • The ginger adds a nice warmth and complexity to the dish.
  • The red pepper flakes add a touch of heat, but you can adjust the amount to your taste.
  • The salt and black pepper season the spinach and help to bring out its flavor.